Therefore, a deeper understanding of the mechanisms involved in long-term survival is important to develop rational strategies for spore killing. Spores of Bacillus species contaminate food and other products of human consumption compromising health. Sporulation is the process by which a spore is formed and is generally induced when microorganism of the Bacilli and Clostridia genus are challenged by nutritional stress. Topics covered include: gene regulation of sporulation, fruiting body development in Myxococcus xanthus, sporulation in Streptomyces, structure and composition of the bacterial spore, mechanisms of spore survival, germination of spores, spore peptidoglycan degradation, water and cations flux during sporulation and germination, the spore as an infectious agent, heterogeneity in spore populations, detection of bacterial spores, and the expression of recombinant proteins using spores.Īn essential text for everyone involved in spore research, the expression of recombinant proteins and pathogen detection, this book is also recommended for all scientists that like to keep up with cutting-edge research in microbiology and biotechnology. In this book expert authors from around the world contribute comprehensive, up-to-date reviews on the current state of our knowledge of bacterial endospores.
Modern molecular studies are providing new insights into the biochemical and biophysical characteristics of spore forming bacteria that may lead to promising new applications, detection methods and therapeutics. A number of endospore producing bacteria can cause diseases including tetanus, anthrax and botulism other spore forming species have been used in biotechnological applications such as probiotics and biocides. Due to their intrinsic resistance endospores are perfect vehicles for causing infection. Bacterial endospores are dormant structures produced by stressed bacterial cells.